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Chef de Partie — South Coast Hotel

Southern Haven Hospitality
✓ Verified organisation
Hospitality · Chefs and cooks In-country sponsorship switch AUD 68,000–76,000 gross per year Wollongong, Australia

3+ years' experience required

Permanent · 38.0 hours per week

Application deadline:

Role summary

Run a hot section in a coastal hotel restaurant for candidates already in Australia.

Offer and sponsorship details

Employment type
Full-time

Reported by the posting organisation. Sponsor authority, work rights and visa eligibility still need checking.

Key responsibilities

  • Prepare and present dishes for your section to the head chef's standard
  • Keep stock rotation, temperature and allergen records
  • Coach commis cooks during service

Essential requirements

  • Three years of commercial kitchen experience
  • Current right to work in Australia and a route to employer sponsorship
  • Documented food-safety practice

Benefits and relocation support

  • Employer will assess sponsorship for an eligible candidate already in Australia
  • Staff meals and rostered days off
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