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Chef — Yemenite Cuisine
Thistle & Vine Hotels
✓ Verified organisation
Hospitality · Chefs and cooks
In-country sponsorship switch
GBP 31,300–41,700 gross per year
York, United Kingdom
2+ years' experience required
Permanent · 40.0 hours per week
Application deadline:
Role summary
[seed_staging_v1] Help deliver an award-winning Yemenite menu in a distinctive independent restaurant. The role offers genuine chef responsibilities, structured cuisine training and a path toward section leadership.
Key responsibilities
- Prepare ingredients and cook dishes to house recipes and standards
- Work across kitchen sections during preparation and service
- Maintain food quality, portion control, hygiene and allergen safety
- Support stock rotation, waste reduction and junior-team development
Essential requirements
- Professional restaurant, hotel or catering-kitchen experience
- Ability to work evenings, weekends and bank holidays
- Strong food-hygiene knowledge and consistent attention to detail
- Existing eligibility for a Skilled Worker sponsorship transfer where required
Desirable requirements
- Yemenite, Middle Eastern or Mediterranean cuisine experience
Benefits and relocation support
- Sponsorship transfer considered for eligible chef candidates
- Tips and staff meals
- Structured cuisine training
- Progression toward Chef de Partie and Sous Chef responsibility
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