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Food and Beverage Supervisor — Dubai Marina Hotel
Marina Quay Hotels
✓ Verified organisation
Hospitality · Food and beverage supervision
Overseas applicants and relocation
AED 72,000–96,000 gross per year
Dubai, United Arab Emirates
3+ years' experience required
Permanent · 48.0 hours per week
Application deadline:
Role summary
Lead restaurant and banquet service at a Dubai hotel.
Offer and sponsorship details
- Employment type
- Full-time
Reported by the posting organisation. Sponsor authority, work rights and visa eligibility still need checking.
Key responsibilities
- Brief and roster the restaurant service team
- Resolve guest issues and coordinate with the kitchen
- Monitor allergen information, stock and service standards
Essential requirements
- Three years of restaurant or hotel food-service experience
- Supervisory and guest-recovery experience
- Food hygiene and allergen knowledge
Benefits and relocation support
- Employer-funded residence process for an eligible hire
- Medical cover and staff meals
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