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Indian Curry & Tandoor Chef
Ember Dining Group
✓ Verified organisation
Hospitality · Chefs and cooks
Sponsorship with relocation or Sponsorship switch
AUD 75,000–85,000 gross per year
Shellharbour, Australia
2+ years' experience required
Permanent · 38.0 hours per week
Application deadline:
Role summary
[seed_staging_v1] Join a high-volume Indian restaurant preparing authentic curries, breads and tandoori dishes. The kitchen is seeking a dependable chef who can maintain quality and consistency through busy services.
Key responsibilities
- Prepare traditional Indian curries, sauces, gravies and marinades
- Operate the tandoor for breads, kebabs and tikkas
- Manage mise en place, portion control and presentation
- Follow food-safety procedures and minimise waste
Essential requirements
- Professional Indian curry or tandoor-chef experience
- Confident operation of a commercial tandoor
- Knowledge of traditional spices, marinades and gravies
- Ability to perform consistently in a high-volume kitchen
Desirable requirements
- Australian commercial-kitchen experience
- Food-safety certification
Benefits and relocation support
- Sponsorship support for an eligible candidate
- Job Ready Program support where applicable
- Consistent full-time hours
- Career progression in an established restaurant group
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