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Indian Tandoor Chef — Dubai Marina Hotel
Marina Quay Hotels
✓ Verified organisation
Hospitality · Chefs and cooks
Overseas applicants and relocation
AED 84,000–108,000 gross per year
Dubai, United Arab Emirates
4+ years' experience required
Permanent · 48.0 hours per week
Application deadline:
Role summary
Run the curry and tandoor section for a Dubai hotel restaurant.
Offer and sponsorship details
- Employment type
- Full-time
Reported by the posting organisation. Sponsor authority, work rights and visa eligibility still need checking.
Key responsibilities
- Prepare tandoor breads, marinades and regional curries
- Manage section mise en place and coach junior cooks
- Maintain HACCP records and allergen separation
Essential requirements
- Commercial tandoor and Indian curry-section experience
- Four years of professional kitchen work
- Documented food-safety practice
Benefits and relocation support
- Employer-funded residence process for an eligible hire
- Medical cover and staff meals
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