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Japanese Cuisine Chef — Waterfront Opening
Ember Dining Group
✓ Verified organisation
Hospitality · Chefs and cooks
Overseas applicants and relocation
AUD 85,000–100,000 gross per year
Wollongong, Australia
5+ years' experience required
Permanent · 38.0 hours per week
Application deadline:
Role summary
Develop a Japanese menu for an Australian waterfront restaurant.
Offer and sponsorship details
- Employment type
- Full-time
Reported by the posting organisation. Sponsor authority, work rights and visa eligibility still need checking.
Key responsibilities
- Develop Japanese dishes and train the kitchen brigade
- Manage seafood handling, stock rotation and food cost
- Lead service while maintaining allergen and food-safety records
Essential requirements
- Five years of professional Japanese-cuisine experience
- Section leadership and menu-development experience
- Ability to meet role-specific Australian skills and immigration requirements
Benefits and relocation support
- Employer will assess sponsorship for an eligible candidate
- Relocation discussion after eligibility review
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