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Pastry Chef — Dubai Marina Hotel
Marina Quay Hotels
✓ Verified organisation
Hospitality · Baking and pastry
Overseas applicants and relocation
AED 96,000–120,000 gross per year
Dubai, United Arab Emirates
4+ years' experience required
Permanent · 48.0 hours per week
Application deadline:
Role summary
Lead pastry production for a Dubai hotel across breakfast and events.
Offer and sponsorship details
- Employment type
- Full-time
Reported by the posting organisation. Sponsor authority, work rights and visa eligibility still need checking.
Key responsibilities
- Plan pastry production across restaurant and banquet services
- Coach commis pastry cooks and maintain consistent presentation
- Control allergens, temperature records and ingredient waste
Essential requirements
- Four years of commercial pastry experience
- Bread, plated dessert and high-volume banquet experience
- Documented food-safety practice
Desirable requirements
- Hotel banquet production
Benefits and relocation support
- Employer-funded residence process for an eligible hire
- Medical cover and staff meals
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