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Pastrycook — South Coast Hotel
Southern Haven Hospitality
✓ Verified organisation
Hospitality · Baking and pastry
Overseas applicants and relocation
AUD 78,000–90,000 gross per year
Wollongong, Australia
3+ years' experience required
Permanent · 38.0 hours per week
Application deadline:
Role summary
Produce breads and desserts for a coastal hotel restaurant.
Offer and sponsorship details
- Employment type
- Full-time
Reported by the posting organisation. Sponsor authority, work rights and visa eligibility still need checking.
Key responsibilities
- Prepare laminated pastry, breads and plated desserts
- Plan production around events and restaurant covers
- Maintain allergen and temperature records
Essential requirements
- Commercial pastry production experience
- Relevant training or equivalent demonstrated skill
- Ability to meet role-specific Australian skills and immigration requirements
Benefits and relocation support
- Employer will assess sponsorship for an eligible candidate
- Relocation discussion after eligibility review
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