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Sous Chef — Fine Dining Opening Team
Maison Paul Gulf Hospitality
✓ Verified organisation
Hospitality · Chefs and cooks
Overseas applicants and relocation
AED 204,000–204,000 gross per year
Dubai, United Arab Emirates
4+ years' experience required
Permanent · 48.0 hours per week
Application deadline:
Role summary
[seed_staging_v1] Join the opening brigade of an ambitious French fine-dining restaurant in Dubai. The Sous Chef will help establish kitchen systems, coach the team and deliver consistent service from launch.
Key responsibilities
- Support the Executive Chef with daily kitchen operations
- Coordinate stations and supervise service
- Manage stock, ordering, rotation and food cost
- Train chefs de partie and commis while maintaining HACCP standards
Essential requirements
- Advanced classical or modern French culinary technique
- Previous supervisory experience in a high-standard kitchen
- Strong leadership and performance under pressure
- Working knowledge of HACCP and cost control
Desirable requirements
- Restaurant-opening experience
- International fine-dining experience
Benefits and relocation support
- Company-funded work visa and residence sponsorship
- Housing allowance and health insurance
- Annual leave, public holidays and end-of-service benefits
- Two days off per week and international career growth
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