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Sous Chef — Modern Australian
Ember Dining Group
✓ Verified organisation
Hospitality · Chefs and cooks
Sponsorship with relocation or Sponsorship switch
AUD 80,000–92,000 gross per year
Wollongong, Australia
4+ years' experience required
Permanent · 38.0 hours per week
Application deadline:
Role summary
[seed_staging_v1] Second-in-charge for a modern Australian restaurant with a seasonal menu and a busy weekend service. Sponsorship is available for experienced sous chefs both onshore and from overseas.
Key responsibilities
- Run service in the head chef's absence and lead the brigade
- Control food cost, ordering and stock rotation
- Develop seasonal dishes with the head chef
- Maintain food safety records and kitchen compliance
Essential requirements
- Commercial cookery qualification or equivalent experience
- Sous chef or senior chef de partie experience
- Confidence leading a brigade through a busy service
- Food safety supervisor certification or willingness to obtain it
Desirable requirements
- Menu development experience
- Australian kitchen experience
Benefits and relocation support
- 482 sponsorship for eligible candidates
- Rostered weekend off every fortnight
- Staff meals and venue discounts
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