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Harbour Crossing Recruitment
Chef de Partie — Contract Catering
GBP 31,300–34,000 per year
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16 roles match your search
M
Marina Quay Hotels
Pastry Chef — Dubai Marina Hotel
AED 96,000–120,000 per year
E
Ember Dining Group
Sous Chef — Modern Australian
AUD 80,000–92,000 per year
M
Marina Quay Hotels
Front Office Supervisor — Dubai Marina Hotel
AED 84,000–108,000 per year
M
Marina Quay Hotels
Housekeeping Supervisor — Dubai Marina Hotel
AED 60,000–78,000 per year
M
Marina Quay Hotels
Restaurant Supervisor — Dubai Marina Hotel
AED 66,000–84,000 per year
S
Southern Haven Hospitality
Chef de Partie — South Coast Hotel
AUD 68,000–76,000 per year
M
Marina Quay Hotels
Food and Beverage Supervisor — Dubai Marina Hotel
AED 72,000–96,000 per year
M
Maison Paul Gulf Hospitality
Sous Chef — Fine Dining Opening Team
AED 204,000–204,000 per year
E
Ember Dining Group
Indian Curry & Tandoor Chef
AUD 75,000–85,000 per year
M
Marina Quay Hotels
Indian Tandoor Chef — Dubai Marina Hotel
AED 84,000–108,000 per year
S
Southern Haven Hospitality
Pastrycook — South Coast Hotel
AUD 78,000–90,000 per year
T
Thistle & Vine Hotels
Hotel Front Office Supervisor
GBP 28,000–31,000 per year
S
Southern Haven Hospitality
Hotel Service Manager — South Coast Hotel
AUD 95,000–110,000 per year
E
Ember Dining Group
Japanese Cuisine Chef — Waterfront Opening
AUD 85,000–100,000 per year
T
Thistle & Vine Hotels
Chef — Yemenite Cuisine
GBP 31,300–41,700 per year
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